Pesto Pasta

This is my quick and easy I don’t know what to have for supper meal.

First add 2 tbsp of VE Pesto Mix (you can use real pesto of your favorite vaiety for this recipe if you wish) to about a 1/4 of olive oil and let sit for about 15 minutes to mellow.

Dscf0850

(don’t mind the state of my kitchen there was serious holiday baking going on)

Then you fry up red and green peppers, onions, mushrooms, and brocolli in a littl bit of oil.

Dscf0852

When they are cook you add slices of fresh tomoto and cook just enough to heat.

Dscf0853

Toss veggies with pesto and oil mix and serve on top of your favorite pasta (normally we use whole grain spagettini…seriously…but we were out) and top with crumbled feta.Dscf0858

A healthy and yummy meal in 15 minutes (and it only takes that long because you are supposed to let the spices mellow for that amount of time).

Advertisements
This entry was posted in Cooking/Food. Bookmark the permalink.

One Response to Pesto Pasta

  1. pbjnut says:

    This looks so yummy. I might have to "borrow" this recipe. Thanks for posting this K.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s