Lately, I’ve been heading into the kitchen at 5pm to try to figure out what to make for supper. I never really feel very hungry at all so cooking, even though I love to cook, seems like a chore that just leaves me with a ton of dishes to do (which I DON’T enjoy). I tried to take part in Menu Planning Monday over at Organizing Junkie but as anticipated that only lasted two or three weeks before I gave it up. I never ended up feeling like eating what was scheduled so it didn’t quite work out like it was supposed to. Now with winter upon us, my husband works many, MANY hours a day so that also poses a problem because I’d prepare a nice home cooked meal and no one would be here to eat it with me (when it is fresh and looks nice…I like my food to look good as well as taste good and rewarmed food just never has that same appeal.
I’m contemplating giving it a go again but I would love to hear how you decide in advance what you will eat for the week. I’d also love to hear some suggestions on meals that might be appealing but still filling enough for my husband who works pretty hard all day. With the pregnancy all I want is soup and the occasional salad (which obviously isn’t enough food because I end up craving sweets later in the day!). Mike needs a decent sized meal when he gets in as well and soup and salad doesn’t seem to be enough.
So please tell me how you prepare your meals for the week and if you have nice warm comfort foods that will appeal to a pregnant lady that only feels like eating “light” foods with a husband who needs meals that have “substance”.
Hopefully, I’ll be back with some ideas and an actual plan next week!